More and More Cooking
The winter evenings are very cold and often raining, so we have been cooking more at home. Gavin's been very supportive of my food adventures, often driving out to get those
ingredients that we need at the nearby asian grocery stores..so our pantry now is very compact..lol..these are a couple of dishes we made over a couple of occasions..White wine and basil lamb stew for the cold winter night (supposedly to be red wine according to the recipe, but only have white wine..but turns out
ok leh) ..
then, chicken curry noodles for another freezing evening...hot
sia..
chicken and ham baked rice one the left, baked alfredo pasta on the right..
pork
wonton soup with scallop soup (boiled using chicken bones and dried scallop)..the wontons gavin made are all so are out of shape..hahha..
